Dishes marked in RED are not gluten free. Ingredients marked in RED may be removed. Please let your server know of your dietary restrictions.
STARTERS & SIDES
The Farmer’s Daughters Cinnamon Roll - locally made Appalachian style glazed cinnamon pastry 7
*Oyster on the Half Shell - Chef’s pick premium oysters with house cucumber mignonette 1/2 dozen 18 dozen 34
Cherry Ginger Salad - Mix greens, watermelon radish, zucchini, yellow squash, mint, almonds, cherry ginger vin. 9
Miso Sesame Salad - Arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, miso vin. 9
Banana Flower Salad - Bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp, fried shallots. 9
Chicken Lettuce Wraps (3) - Tamari poached chicken, bibb lettuce, veggies & herbs, peanut & sweet chili fish sauce. 9
Tofu Lettuce Wraps (3) - Firm tofu, bibb lettuce, veggies & herbs, peanut & vegetarian sweet chili sauce. 9
Pork Belly Steam Buns (3) - Seared pork belly, marinated cucumber, hoisin, hot mustard, pickled red onion. 10
Fried Chicken Steam Buns (3) - Fried chicken, marinated cucumber, hoisin, hot mustard, pickled red onion. 10
Fried Calamari - Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula salad, ponzu mayo. 15
BRUNCH DISHES served with side calabrese potatoes
Chik’n Benedict - Toasted biscuits, bacon, two eggs, chicken nuggets, JB hollandaise, mixed herb 17 - Sub rice or extra potatoes
The Cure - Toasted biscuits and pepper gravy, two eggs, bacon, sausage patties, JB hollandaise, mix herbs 17 - Sub rice or extra potatoes
Breakfast Burrito - Bacon, scrambled eggs, fried potatoes, cheddar cheese, side salsa roja 16
Chilaquiles - Chicken tinga, two eggs, corn tortilla chips, tomatillo salsa, cotija, sour cream, mix herbs 15
Chicken Quesadilla - Chicken tinga and cheese quesadilla with salsa roja and sour cream 16
Huevos Rancheros - crispy tostadas, black bean puree, salsa roja, two eggs, queso fresco, crema 15
Breakfast Plate - two eggs, thick cut bacon, sausage patties, arugula salad 15
Tofu & Cauliflower - sautéed organic tofu, cauliflower, edamame, cheddar cheese, cherry tomatoes, tamari, arugula salad 15
Chicken and Egg Sandwich - brioche bun, fried chicken thigh (tossed in your choice of sauce), fried hard egg, bacon, black garlic aioli, dill pickles 16
Fried Chicken & Waffles - boneless chicken thighs, buttermilk waffles, covered in pepper gravy, with maple syrup and whipped butter 17
NOODLE SOUPS add Spicy Paste and/or Garlic Lover 1 each
Miso Pork Ramen - Pork dashi, pork shoulder, tamari vegetables, soy marinated egg, mixed herbs. 17
Chicken Noodle Soup Ramen - Chicken broth, seared breast, soy marinated egg, napa cabbage, mirepoix, edamame, mixed herbs. 17 - Sub rice noodles
Vegetarian Ramen - Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, napa cabbage, mixed herbs. 17 - Sub rice noodles
Curry Chicken Ramen - Yellow Curry Broth, seared breast, bok choy, tamari veg, soy marinated egg, napa cabbage, mixed herbs. 17 - Sub rice noodles
ASIAN FRIED FREE BIRD CHICKEN
Tossed in Sweet Soy, Hot Jaew Bong, or X-tra Hot, or Naked with Peppercorn Ranch. Additional sauces .50
3 piece Mix (chef’s choice of legs, wings & thighs) - 8
5 piece Mix (chef’s choice of legs, wings & thighs) - 13
Small Nuggets (breast meat) - 9
Large Nuggets (breast meat) - 15
A la carte: two eggs 5 / bacon 5 / sausage patty 4 / fruit 5 / house made biscuit 4 / calabrese potatoes 5 / pepper gravy 3 / jasmine rice 4 / waffle 5
*Consuming raw or undercooked food is hazardous to your health; be careful out there! We take pride in accommodating your allergies; ultimately it’s your responsibility. Many of our dishes contain cilantro; please let your server know if cilantro turns you off.