STARTERS & SIDES

*Oyster on the Half Shell - Chef’s pick of the oyster of the day with house made mignonette 1/2 dozen 15 dozen 29 

Kimchi Plate - Spicy napa cabbage pickle. 8

Pickle Plate - Chef’s assorted pickles. 8

Banana Flower Salad - Bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp, fried shallots. 9

Cherry Ginger Salad - Mix greens, watermelon radish, zucchini, yellow squash, mint, almonds, cherry ginger vin. 9

Miso Sesame Salad - Arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, miso vin. 9

Chicken Lettuce Wraps (3) - Minced chicken, bibb lettuce, vegetables & herbs, peanut and sweet chili fish sauce. 9

Tofu Lettuce Wraps (3) - Firm tofu, bibb lettuce, vegetables & herbs, peanut and vegetarian sweet chili sauce. 9

Mama’s Fried Pork Egg Rolls (3) - Vermicelli, cabbage, carrot, celery, onion, hot mustard, sweet chili. 8

Wood Ear Mushroom Egg Rolls (3) - Mushrooms, vermicelli, mushroom soy, cabbage, carrot, hot mustard, sweet chili. 8

Pork Belly Steam Buns (3) - Seared pork belly, marinated cucumber, hoisin, hot mustard, pickled red onion. 10

Fried Chicken Steam Buns (3) - Fried chicken, marinated cucumber, hoisin, hot mustard, pickled red onion. 10

Fried Calamari - Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula w/lemon vinaigrette, ponzu mayo. 15

SHARES

Fresh Cut Fries - House cut potatoes. 7

Bonito Fries - House cut potatoes, black garlic aioli, mixed herbs, bonito flakes, togarashi spice. 10

Fried Brussels Sprouts - Crispy fried, tossed in sesame honey mustard dressing, pepitas, pickled turnips & radish. 10

Fried Cauliflower - Lightly fried, calabrese fish sauce vin, pickled currants, toasted sunflower, mixed herbs. 9

Bok Choy  - Seared baby bok choy & asparagus, pork belly, garlic and ginger, mushroom soy, fried shallot. 9

Street Corn - Fried corn on the cob, herbs, calabrese peppers, cotija. 9

Pan Roasted Carrots - Ginger, charred lime, cilantro, toasted poppy seed and lavender. 10

Kimchi Mac & Cheese - Shells, white cheddar, cotija, kimchi, togarashi spice. 8

Asian Slaw - Napa cabbage, red cabbage, heirloom carrots, fried ramen, sliced almonds, sesame seeds, and mint. 7

Steamed Rice - Fresh jasmine rice. 4

NOODLE SOUPS

Add Spicy Paste and/or Garlic Lover 1 each

Miso Pork Ramen - Pork dashi, pork shoulder, tamari vegetables, soy marinated egg, mixed herbs. 17

Chicken Noodle Soup Ramen - Chicken broth, seared breast, soy marinated egg, napa cabbage, mirepoix, edamame, mixed herbs. 17

Vegetarian Ramen - Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, napa cabbage, mixed herbs. 17

Curry Chicken Ramen - Yellow Curry Broth, seared breast, bok choy, tamari veg, soy marinated egg,  napa cabbage, mixed herbs. 17

SANDWICH

Tossed in Sweet Soy, Hot Jaew Bong, or X-tra Hot, or Naked with Peppercorn Ranch. Additional sauce .50

Fried Chicken Sandwich - Fried thigh, brioche bun, kimchi slaw, black garlic aioli, pickled cucumbers. 12 Add fries 5

ASIAN FRIED FREE BIRD CHICKEN

Tossed in Sweet Soy, Hot Jaew Bong, or X-tra Hot, or Naked with Peppercorn Ranch. Additional sauce .50

3 piece Mix (chefs choice of legs, wings & thighs) - 8

5 piece Mix (chefs choice of legs, wings & thighs) - 13

Small Nuggets (breast meat) - 9

Large Nuggets (breast meat) - 15

DESSERTS

Pot De Crème - Dark chocolate, brown sugar whipped cream, toasted almonds, fresh berry. 9

Key Lime Pie - Deconstructed pie in mason jar, graham cracker crust, key lime, and whipped cream. 9

Cheesecake - Miso caramel drizzle, mixed berries. 9

Black Currant Bread Pudding – Biscuit bread pudding topped with caramel sauce and French vanilla ice cream. 9

*Consuming raw or undercooked food is hazardous to your health, be careful out there!

We take pride in accommodating any allergies, ultimately it’s your responsibility!

Many of our dishes contain cilantro, please let your server know if cilantro turns you off.

Automatic gratuity will be added to parties of 6 or more.

COCKTAILS

⸙ WATASHI WA STAR ⸙
Plum forward Japanese Negroni with Suntory Roku Gin.
| 12 |

⸙ MAVERICK ⸙
Tamarind fruit Paper Plane with Wild Turkey 101 bourbon.
| 12 |

☼ I DON’T KNOW HER ︎☼
Creamy, tart yuzu & salted caramel concoction with Tito’s vodka and fresh mint.
| 12 |

❆ WARM WELCOME ❆
Cozy, dark and tropical drink with Smith & Cross Jamaican rum blend and allspice dram.

| 12 |

❆ BIDI BIDI COCOA ❆ ︎
Smokey Mexican chocolate martini with Rey Campero joven mezcal and house made marshmallow creme syrup. 

| 12 |

WINES

| 12 | glass   | 42 | bottle

REDS

2022 Semeli Feast Red Blend A pure and refreshing take on agiorgitiko, the signature grape of the Nemea PDO in Greece's Peloponnese. Its cherry and blueberry aromas are combined with its rich and well-balanced acidity in the most harmonious way. Greece.

2021 Bonanza Cabernet Sauvignon A delicious Cabernet features flavors of dark berry, vanillam cassis and toast. Aromas of currants and oaks makes for a subtle smokiness. California.

2020 Fogscape Vineyards Pinot Noir A vibrant bouquet of rose petals, red currant nose. Medium-bodied, dark cherry and raspberry, silky, complex. This wine's finish is extended, with hints of Mexican chocolate, dried flowers, and lingering berry notes. California.

2023 Uva Non Grata Gamay Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavors of gorgeous Gamay at its best. France.

WHITES

2021 Conundrum White Blend  Notes of apricot, pear, green apple, citrus and a hint of peach with vibrant, natural acidity. California.

2022 Clic Pinot Grigio Venezia Giulia IGT Delicious and refreshing with invigorating aromas and flavors of fresh yellow and green apples, white peach and quince. Hints of white flowers and almond finish in an incredibly crisp and pleasantly balanced wine. Italy.

2022 Mary Taylor Bordeaux Blanc 95% sauvignon blanc and 5% semillon. Light to mid-weight, unoaked with nicely defined sauvignon aromas of gooseberry, guava, lime, quinine and tarragon. It is very well balanced, lively and crisp with very good flavor intensity and a bitter green finish. France.

2023 Böen Chardonnay Opulent flavors of apricot, lemon-cream tart and vanilla with a silky, alluring texture. The California chardonnay is elegant and lingers on the palette. Un-oaked. California

2021 A to Z Riesling  A blend of fruit from young and old vines picked at multiple levels of flavor development to produce a complex and dynamic wine with balanced acidity. This floral and stone-fruit driven, off-dry wine is an excellent accompaniment for salads and lightly spicy fare. Oregon.

ROSE & SPARKLING

2023 Borsao Rosé Garnacha rosé with a bouquet of red plum, wild lavender and sage. It offers a bright wash across the palate and has flavors of raspberry, yellow cherry and a final hint of dried Mediterranean herbs. Spain.

Campo Viejo Cava Brut Reserva Elegant and well balanced, complex aromas of white fruits with a hint of wood and an excellent final sensation. Spain.