Menus
Dinner Starters
half dozen
/
dozen
Oyster on the Half Shell
Chef’s pick of the oyster of the day*
half dozen
/
dozen
*consuming raw or undercooked food is hazardous to your health, be careful out there!
Kimchi Plate
spicy napa cabbage pickle
Pickle Plate
Chef’s assorted pickled vegetables
Banana Flower Salad
bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp, fried shallots
Cherry Ginger Salad
mix greens, watermelon radish, zucchini, yellow squash, mint, almonds, cherry ginger vin
Miso Sesame Salad
arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, miso vin
Chicken Lettuce Wraps (3)
minced chicken, bibb lettuce, vegetables & herbs, peanut and sweet chili fish sauce
Tofu Lettuce Wraps (3)
firm tofu, bibb lettuce, vegetables & herbs, peanut and sweet chili sauce
Mama’s Fried Pork Egg Rolls (3)
vermicelli, cabbage, carrot, celery, onion, hot mustard, sweet chili
Wood Ear Mushroom Egg Rolls (3)
mushrooms, vermicelli, mushroom soy, cabbage, carrot, hot mustard, sweet chili
Pork Belly Steam Buns (3)
seared pork belly, marinated cucumber, hoisin, hot mustard, pickled red onion
Fried Chicken Steam Buns (3)
fried chicken, marinated cucumber, hoisin, hot mustard, pickled red onion
Fried Calamari
chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula w/lemon vinaigrette, ponzu mayo
Dinner Shares/Sides
Fresh Cut Fries
house cut potato
Bonito Fries
house cut potato, black garlic aioli, mixed herbs, bonito flakes, togarashi spice
Fried Brussels Sprouts
crispy fried brussels sprouts, tossed in sesame honey mustard dressing, pepitas, pickled turnips & radish
Fried Cauliflower
lightly fried cauliflower, Calabrese vin, fish sauce, pickled currants, toasted sunflower, mixed herbs
Bok Choy
seared baby bok choy & asparagus, pork belly, garlic and ginger, mushroom soy, fried shallot
Street Corn
fried and grilled corn on the cob, herbs, calabrese peppers, cotija
Pan Roasted Carrots
ginger, charred lime, cilantro, toasted poppy seed and lavender
Kimchi Mac & Cheese
shells, white cheddar, cotija, kimchi, togarashi spice
Asian Slaw
napa cabbage, red cabbage, heirloom carrots, fried ramen, sliced almonds, sesame seeds, mint
Steamed Rice
fresh jasmine rice
Noodle Soups
Miso Pork Ramen
pork dashi, pork shoulder, tamari veg, soy marinated egg, mixed herbs
Chicken Noodle Soup Ramen
chicken broth, seared chicken breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix, edamame
Vegetarian Ramen
Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, napa cabbage
Sandwich
Your choice: Tossed in Sweet Soy, Hot Jeaw Bong, or X-tra Hot, or Naked with Peppercorn Ranch.
Fried Chicken Sandwich
fried boneless thigh, brioche bun, kimchi slaw, black garlic aioli, pickled cucumbers
Asian Fried FreeBird Chicken
Tossed in Sweet Soy, Hot Jeaw Bong, or X-tra Hot, or Naked with Peppercorn Ranch.
3 piece Mix
chefs choice of chicken legs, wings & thighs
5 piece Mix
chefs choice of chicken legs, wings & thighs
Small Nuggets
chicken breast meat
Large Nuggets
chicken breast meat
Desserts
Pot De Crème
dark chocolate, brown sugar whipped cream, toasted almonds, fresh berry
Key Lime Pie
de-constructed pie in mason jar, graham cracker crust, key lime, and whipped cream
Cheesecake
miso caramel drizzle, mixed berries
Black Current Bread Pudding
biscuit bread pudding with French vanilla ice cream and miso caramel drizzle
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We have seasonal cocktails, full bar, beer, wine, and sake.
We take pride in accommodating allergies, however it is ultimately your responsibility. Please call ahead and also share any concerns with your server.
Many of our dishes contain cilantro, please let your server know if cilantro turns you off.
Brunch Starters
half dozen
/
dozen
Oyster on the Half Shell
Chef’s pick of the oyster of the day*
half dozen
/
dozen
*consuming raw or undercooked food is hazardous to your health, be careful out there!
Mango Beignets
fried mango fritters, powdered sugar, miso caramel sauce, orange zest
Cherry Ginger Salad
zucchini & squash ribbons, watermelon radish, cherry ginger vin, mint, almond, orange zest
Chicken Lettuce Wraps (3)
minced chicken, bibb lettuce, herbs, radish, bok choy, mint, sweet chili fish sauce
Tofu Lettuce Wraps (3)
firm tofu, bibb lettuce, tamari, herbs, radish, bok choy, mint, vegetarian sweet chili sauce
Pork Belly Steam Buns (3)
berkshire belly, marinated cucumber, pickled red onion, hoisin, hot mustard
Fried Chik’n Steam Buns (3)
fried chicken, marinated cucumber, pickled red onion, hoisin, hot mustard
Fried Cauliflower
lightly fried cauliflower, Calabrese vin, fish sauce, pickled currants, toasted sunflower seeds, mixed herbs
Fried Calamari
chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula w/lemon vinaigrette, ponzu mayo
Brunch Dishes
All brunch dishes are served with a side of fruit
Breakfast Burrito
beef chorizo, eggs, potatoes, topped with salsa roja, cheese sauce, lettuce, pico de gallo
Chilaquiles
chicken tinga, eggs, corn, tortilla chips, tomatillo salsa, cotija, sour cream, cilantro, Calabrese potatoes
Huevos Rancheros
crispy tostadas, black bean puree, salsa roja, two eggs, queso fresco, Calabrese potatoes
Chicken and Egg Sandwich
brioche bun, fried chicken thigh tossed in your choice of sauce, fried over hard egg, thick cut bacon, black garlic aioli, dill pickles, Calabrese potatoes
Fried Chicken & Waffles
two fried boneless chicken thighs, waffles, covered in sausage gravy, maple syrup, salted maple butter
The Scramble
scrambled eggs, crispy pork belly, edamame, cheddar cheese, Calabrese potatoes
Scrambled Tofu & Cauliflower
firm organic tofu, sautéd cauliflower, edamame, cheddar cheese, cherry tomatoes, tamari, Calabrese potatoes
The Cure
buttermilk biscuits and sausage gravy, fried egg, bacon, sausage patties, jaew bong hollandaise, scallions, Calabrese potatoes
Breakfast Plate
two eggs, thick cut bacon, sausage patty, Calabrese potatoes, arugula salad
Like a Chicken Benedict
buttermilk biscuits, bacon, fried egg, jeaw bong hollandaise, fried chicken nuggets, Calabrese potatoes
Noodle Soups
Miso Pork Ramen
pork dashi, pork shoulder, tamari veg, soy marinated egg, mixed herbs
Chicken Noodle Soup Ramen
chicken broth, seared chicken breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix, edamame
Vegetarian Ramen
Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, napa cabbage
Asian Fried FreeBird Chicken
Your choice: Tossed in Sweet Soy, Hot Jeaw Bong, or X-tra Hot, or Naked with Peppercorn Ranch
3 piece Mix
chef's choice of chicken legs, wings & thighs
5 piece Mix
chef's choice of chicken legs, wings & thighs
Small Nuggets
chicken breast meat
Large Nuggets
chicken breast meat
-
We take pride in accommodating allergies, however it is ultimately your responsibility. Please call ahead and share any concerns with your server.
Many of our dishes contain cilantro, please let your server know if cilantro turns you off.
Brunch Cocktails
Santeria Sangria
bartenders whim of mixed wine, liqueur, fruit juice
Killer Queen
house bloody mary mix with jeaw bong paste, garlic love, kimchi juice, vodka, pickle & nugget garnish
Mimosa
sparkling wine, and your choice of orange, pineapple, or grapefruit juice
Breakfast At Tiffany's
table-side mimosa bar with a bottle of sparkling wine, orange, pineapple, and grapefruit juices
We also have seasonal cocktails, full bar, beer, wine, and sake.
Dinner Starters
half dozen
/
dozen
Oyster on the Half Shell
Chef’s pick of the oyster of the day*
half dozen
/
dozen
*consuming raw or undercooked food is hazardous to your health, be careful out there!
Kimchi Plate
spicy napa cabbage pickle
Pickle Plate
Chef’s assorted pickled vegetables
Banana Flower Salad
bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp, fried shallots
Cherry Ginger Salad
mix greens, watermelon radish, zucchini, yellow squash, mint, almonds, cherry ginger vin
Miso Sesame Salad
arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, miso vin
Chicken Lettuce Wraps (3)
minced chicken, bibb lettuce, vegetables & herbs, sweet chili fish sauce [NO PEANUT SAUCE]
Tofu Lettuce Wraps (3)
firm tofu, bibb lettuce, vegetables & herbs, peanut and sweet chili sauce [NO PEANUT SAUCE]
Fried Calamari
chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula w/lemon vinaigrette, ponzu mayo
Dinner Shares/Sides
Fresh Cut Fries
house cut potato
Bonito Fries
house cut potato, black garlic aioli, mixed herbs, bonito flakes, togarashi spice
Fried Brussels Sprouts
crispy fried brussels sprouts, tossed in sesame honey mustard dressing, pepitas, pickled turnips & radish
Fried Cauliflower
lightly fried cauliflower, Calabrese vin, fish sauce, pickled currants, toasted sunflower, mixed herbs
Bok Choy
seared baby bok choy & asparagus, pork belly, garlic and ginger, fried shallot [NO MUSHROOM SOY]
Street Corn
fried and grilled corn on the cob, herbs, calabrese peppers, cotija
Pan Roasted Carrots
ginger, charred lime, cilantro, toasted poppy seed and lavender
Asian Slaw
napa cabbage, red cabbage, heirloom carrots, sliced almonds, sesame seeds, mint [NO FRIED RAMEN]
Steamed Rice
fresh jasmine rice
Noodle Soups
Chicken Noodle Soup Ramen
chicken broth, seared chicken breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix, edamame [RICE NOODLES]
Vegetarian Ramen
Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, napa cabbage [RICE NOODLES]
Curry Chicken Ramen
Yellow curry broth, seared chicken breast, bok soy, tamari veg, soy marinated egg, mixed herbs, napa cabbage [RICE NOODLES]
Sandwich
Your choice: Tossed in Sweet Soy, Hot Jeaw Bong, or X-tra Hot, or Naked with Peppercorn Ranch.
Fried Chicken Sandwich
fried boneless thigh, kimchi slaw, black garlic aioli, pickled cucumbers [NO BUN]
Asian Fried FreeBird Chicken
Tossed in Sweet Soy, Hot Jeaw Bong, or X-tra Hot, or Naked with Peppercorn Ranch.
3 piece Mix
chefs choice of chicken legs, wings & thighs
5 piece Mix
chefs choice of chicken legs, wings & thighs
Small Nuggets
chicken breast meat
Large Nuggets
chicken breast meat
Desserts
Pot De Crème
dark chocolate, brown sugar whipped cream, toasted almonds, fresh berry
-
We have seasonal cocktails, full bar, beer, wine, and sake.
We take pride in accommodating allergies, however it is ultimately your responsibility. Please call ahead and also share any concerns with your server.
Many of our dishes contain cilantro, please let your server know if cilantro turns you off.